This brew was grown in the region of Monte Cristo Mountain, Honduras. Honduras has the climate, altitude and farmers to create some of the most beautiful coffee beans on the planet - but until recently have been overlooked. This new wave of Honduran coffee is taking the brew world by storm!
Notes of dark chocolate and a zesty, lemon aftertaste define this bean. A rich acidity is present, causing a sensation on your tastebuds. Medium roasted to perfection.
This coffee is available wholebean, or ground.
Try the new age of coffee - try Honduran!